To my husband, food is very important. I’ve always known that. For our wedding, he didn’t care about colors, location, music, flowers…his only concern was having enough good food for everyone to eat. Seriously. And since we’ve been married (almost a year now!!), I’ve learned how important a full meal is to him. A meat (always) at least 2 sides, and a bread. Seems like a tall order, but I don’t mind. There’s this one dish in particular that’s very important to him. We call it Taco Stuff. I think the official name is Cornbread Taco Bake and I’ve adapted it from an old recipe I got at a kitchen show party. Basically, the dish consists of ground meat, kidney beans, and mild Rotels topped with a sweet cornbread, mexicorn, and cheese mixture. It’s devilishly unhealthy, but it tastes really great. It’s his all time favorite dish. We usually have it about once a week.
Well, on Tuesday of this week, I had planned to make the Taco Stuff for supper, but it snowed. You see, in SC when it snows, the whole world shuts down. Schools were dismissed at 12pm and I was home by 1:00. I thought it was the perfect weather for a pot roast. The smell of the roast cooking, the warmth of the broth, the richness of the veggies cooking with it…man, oh, man did it ever seem absolutely perfect to me. Plus, I was home early and had time to let it cook. So I did.
Three hours later, my husband comes home.
Him: Whatcha’ cooking?
Me: Pot roast. I know that’s not your favorite, but it will be so good!
Him: You mean you aren’t making the taco stuff???
Me: No, I thought with the bad weather, a roast would be good.
Him: But you said we were having the Taco Stuff
Me: Yes, but I got off early and the roast seemed to be so good.
Him: But I’ve been dreaming about the Taco Stuff all day!
Me: I’ll fix it tomorrow for you.
Him: You don’t understand. It’s like telling me we are taking a vacation to the Bahamas for two weeks and then the day we’re leaving you say ‘Oh, we’re going to the Smokey Mountains for the weekend instead’.
Me: Honey, it’s just supper. It’s not a freakin’ vacation! (Yes, I actually said that…)
I was irritated. I was just trying to cook a nice meal and make him happy. How can he act that way about food? But here’s the kicker. To my husband, having his favorite meal cooked and ready is just as important to him as any vacation. For him, my gesture of cooking his favorite meal is a way of saying “I love you”. The way he sees it, it’s an act of service and kindness toward him. And to change meals without telling him is almost as bad as being rejected. But he did eat the roast and even wanted leftovers for work. I made Taco Stuff on Wednesday. And all was happy. And if all it takes to make my husband happy is a Taco Stuff meal once a week, then I’ll be more than happy to cook it for him. After all, the way to a man’s heart is through is stomach!